Photo: Chicken and Yam Cake Oyster Sauce Stir-Fry

A light and healthy Asian-style dish.

Cooking time
15 minutes
Calories
178kcal
Sodium
0.8g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

3

1/2

2 stalks

1 Tbsp

(A)Seasoning

1 Tbsp

a dash

(B)

2 tsp

2 tsp

2 tsp

Directions

  1. Remove the sinew from the chicken tenders and cut into chunks. Season with (A).
  2. Cut the yam cake noodles into easy to eat lengths and parboil.
  3. Remove the seeds from the bell pepper and cut into wedges. Roughly chop up the green onions.
  4. Heat the sesame oil in a pot, add in and sauté (1) and (2) and add in the bell pepper. Mix together (B) and pour in to adjust the flavor, then add and quickly mix in the green onions.

Checkpoints

Method for parboiling yam cake