Photo: Vegetable Rice Vermicelli

These flavorful vermicelli noodles are very tasty

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

100 g (3.5 oz.)

150 g (5.3 oz.)

4 cm (1 1/2 in.)



1/2 bunch

3 Tbsp



3 Tbsp

2 Tbsp

1 tsp

2 cups

a dash


  1. Place the rice vermicelli in boiling water for 2 minutes, and rinse under running water. Then put the noodles in a colander, and coat with 1 Tbsp of sesame oil.
  2. Cut the carrot, fresh shiitake mushrooms and onion into thin, slender pieces.
  3. Cut the Chinese chives into 4-5 cm (1 1/2 - 2 in.) lengths.
  4. Heat 2 Tbsp of sesame oil in a pan and saute the ground meat. When the meat comes apart, add (2) and saute together. Put in the rice vermicelli (1) and add (A).
  5. Once there is no more liquid in the pan, add the Chinese chives (3).

    Serve sprinkled with cilantro, if desired.