Photo: Spicy Eggplant and Pork Stir-fry

Quick with less salt! A filling side dish that is slightly spicy

Cooking time
15 minutes
Calories
434kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

150 g (5-1/4 oz.)

1 Tbsp

2

2

1/2 Tbsp

5 g (about 1/4 oz.)

(A)pork seasoning

1/2 Tbsp

1/2 Tbsp

(B)

3 Tbsp

1 Tbsp

2 Tbsp

1 g (few drops)

Directions

  1. Cut the pork into 5 cm (2 in.) lengths. Season with (A) and cover with starch.
  2. Cut the length of the eggplants in half, then cut into wedges. Chop the bell peppers.
  3. Heat the garlic and oil in a frying pan, and once fragrant, add and saute (1). Remove and temporarily place on a plate.
  4. Add (2) to the same frying pan and saute. When cooked through , return the pork (3) and add (B). Saute together while fully coating.

    *Use as much chili oil as you prefer.