
The flavor seeps into the noodles
- Cooking time
- 15 minutes
- Calories
- 23kcal
- Sodium
- 0.3g
- Nutrition facts are for one serving.
Directions
- Quickly boil the yam noodles in boiling water, and cut into easy-to-eat lengths.
- Thinly slice the carrot, then boil and thinly slice the green beans.
- Place (A), (1) and the carrots into a pot, and simmer over medium heat for 2 to 3 minutes. To finish, add in the green beans, allow to come to a simmer and then turn off the heat.