Deep-fried Tofu
Ingredients(Servings: 2)
Directions
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Wrap the tofu in paper towel and place on a tray or other suitable surface. Place a weight of 500~1000 g (17.7~35.3 oz.) on top and set aside for about 30 minutes to thoroughly remove excess moisture.
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Cut the tofu up into easy-to-eat squares and cover these entire surfaces with flour.
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Heat the deep-frying oil to 180℃ (356F) and place the tofu squares inside, deep-fry for 4~5 minutes until crispy. Remove from the oil and sprinkle on soy sauce prior to eating.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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