Steamed Vegetables - Soy Sauce Mayonnaise
Double the deliciousness of steamed vegetables with a deeply flavored soy sauce mayonnaise.
12 minutes
149kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Recommendation of soy sauce : mayonnaise at 1 : 6 parts
Directions
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Remove the hard end of the spears with a peeler. With the peel on, cut the potato into 6 - 8 pieces. Slice the carrot up into 1 cm (0.4 in.) thick rounds.
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Steam (1), serve on a dish and dress with well-mixed (A).
Cooking Basics
Green asparagus - peeling off the outer skin
The skin from the root to about 1/3 to 1/2 way up the asparagus spear is hard, so use a peeler to remove this. Use a peeler rather than a knife to achieve thin and even peeling.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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