Photo: Tuna Salad with Cherry Tomatoes and Chickpeas

A tasty salad packed full of crunch and nutrition.

Cooking time
10 minutes +
Calories
84kcal
Sodium
0.2g
  • Nutrition information is for one serving.
  • Time to allow seasoning to soak into ingredients is not included in the cooking time. Pepper is not included in nutritional values.

Ingredients(Servings: 4)

6

1/2

1/6 bulb

100 g (3.5 oz.)

1 can (70 g or 2.5 oz.)

a dash

(A)Dressing

1 Tbsp

1/2 Tbsp

1 Tbsp

1 Tbsp

Directions

  1. Cut the cherry tomatoes in half. Chop the cucumber and purple (red) onion up into 1 cm (1.4 in.) cubes. Drain the canned tuna. Prepare the dressing by mixing together (A).
  2. Place the cherry tomatoes, cucumber, onion, chickpeas and tuna into a bowl, add and mix in (A).
  3. Set (2) aside for 10 minutes to allow the seasoning to soak in, serve in dishes and add a dash of pepper if preferred.