Clear Soup with Chicken and Snow Peas
Enjoy the delectable mouthfeel of chicken tenders.
15 minutes
50kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Remove tendons from the chicken tenders, cut up diagonally into bite-size pieces and slice a shallow grid-style pattern into each surface. Trim-off the stems and de-string the snow peas, quickly boil with salt (extra) and julienne into fine strips.
-
Place (A) in a pot, pat the potato starch onto the chicken pieces then add these in. Once the chicken is cooked through (about 2 minutes) add in the soy sauce and salt, then the snow peas and turn of the heat. Serve into bowls and garnish with yuzu peel if available.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
