Photo: Chinese Cabbage and Scallop Soymilk Stew

Experience savory scallops in soymilk.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

200 g (7.1 oz.)

1 small can

50 ml (1.7 fl. oz.)


2 tsp

50 ml (1.7 fl. oz.)


  1. Separate the Chinese cabbage into core and leaves. Diagonally and thinly slice up the core and chop the leaves into bite-size pieces.
  2. Place (A), the Chinese cabbage core and the can of scallops (with liquids) into a pot, bring to a boil and simmer over medium heat for about 3 minutes.
  3. Add in the Chinese cabbage leaves and the soymilk, and then bring to a quick simmer once more to finish.