A lip-smacking flavor combo of garlic, anchovies and soy sauce!
- Cooking time
- 15 minutes
- Nutrition facts are for one serving.
- Separate the broccoli into florets, cut large florets in half to match with smaller-sized florets. Cut the stem into half its length, thickly peel around the woody base and adjust the shape and size of the upper stem. Then slice the stem into 5 mm (0.2 in.) thick rectangular squares. Mince the anchovies and garlic.
- Heat the olive oil in a fry pan on high, lighly stir-fry the garlic and anchovies. Add in the broccoli and stir-fry for about 2 minutes until bright green.
- Sprinkle on the sake and stir-fry for 1 minute longer. Sprinkle on (A), stir-fry all together, then turn off the heat.