Photo: Meat-Stuffed Chicken Wings
Cooking time
25 minutes
Calories
180kcal
Sodium
0.7g
  • Nutrition facts are for one serving.
  • Recipe amounts have been modified for easier preparation.

Ingredients(Servings: 2)

6

as desired

as desired

(A)

2 tsp

2 tsp

1 tsp

(B)

100 g (3.5 oz.)

50 g (1.8 oz.)

1 tsp

a dash

Directions

  1. Bend the wings against the joints to break them, then place cuts into the space between the bones to take them out.
  2. Place (1) into a sealable container, then add (A) and massage into the meat.
  3. Combine the ingredients of (B) in a bowl, then use a spoon to stuff evenly into the chicken wings (2), peeling back the skin.
  4. Bake in an oven for 5 minutes at 170 C (340 F). Serve garnished with lettuce and lemon slices.