
Experience this favorite movie theater snack with a healthy twist - tofu makes it even fluffier on the inside!
- Cooking time
- 20 minutes
- Calories
- 364kcal
- Sodium
- 0.2g
- Nutrition facts are for one serving.
- Nutritional values calculated for 3 servings.
Directions
- Prepare 10 sheets of parchment paper each cut into 10 cm x 5 cm (4 in. x 2 in.) size.
- Place the tofu and soymilk into a bowl and use a whisk to mix until smooth. Add in the pancake mix, and combine thoroughly with a rubber spatula.
- Transfer (2) into a pastry bag fitted with a rounded star tip, squeeze out 8 cm (3 in.) lengths of the mixture onto each piece of parchment paper (1).
- Heat oil about 3 cm (1.2 in.) deep in a fry pan to 160C (320F) over medium heat. Place (3) with the parchment paper into the oil, then remove parchment paper once each churro is completely covered in the oil.
- Flip occasionally, and deep-fry for about 5 minutes until crispy and golden all over, then remove.
- Place the granulated sugar into a storage-use plastic bag, add in (5) while still hot, close off the end of the bag and lightly shake to cover each churro in sugar.