Food Forum

MORE ABOUT JAPANESE COOKING

Each volume introduces a total of eight attractive fusion-style and traditional recipes.

FUSION RECIPE

new

MEATBALL SOUP WITH MUSHROOMS AND SHIRATAKI NOODLES

TRADITIONAL RECIPE

new

SALMON NAMBAN-ZUKE

Vol. 35

Vol. 34

Vol. 33

Vol. 32

Vol. 31

Vol. 30