FUSION RECIPES No. 1Mashed Avocado and Tofu Appetizer No. 2Chicken with Mirin-Glazed Lemon Sauce No. 3Rice with Edamame, Abura-age & Kombu No. 4Simmered Mushrooms with Dashi Stock TRADITIONAL RECIPES No. 1Buta no Kakuni Simmered Pork No. 2Niku-Jaga Simmered Beef and Potatoes No. 3Beef Roll-Ups with Nagaimo and Umeboshi No. 4Iri-dofu Scrambled Tofu
FUSION RECIPES No. 1Niku-Jaga Style Mini-Meat Patties and Potatoes No. 2Hearty Soybean Soup with Natto No. 3Mimosa Rice Bowl No. 4Daikon and Mochi Canapés TRADITIONAL RECIPES No. 1Futo-maki Jumbo Sushi Roll No. 2Goshiki “Five-color” Natto No. 3Salmon and Vegetable Agebitashi No. 4Chikuzen-ni Simmered Chicken and Vegetables
FUSION RECIPES No. 1Grilled Mackerel with Grated Apple-Daikon Sauce No. 2Tuna Salad with Olive Oil Kombu Dressing No. 3Oyaki Dumplings Stuffed with Eggplant No. 4Adobo Chicken with Mirin TRADITIONAL RECIPES No. 1Smoked Salmon Pressed Sushi No. 2Fresh Salmon Kobu-maki No. 3Karukan Steamed Cake with Blueberries No. 4Pan-Seared Buri Yellowtail Teriyaki
FUSION RECIPES No. 1Sautéed Shrimp and Squid with Lemon Soy Sauce No. 2Hayashi Raisu (Hashed Beef with Rice) No. 3Potato Boats Yoshoku-Style with Katsu Sauce No. 4Walnut-Soy Sauce Muffins TRADITIONAL RECIPES No. 1Beef Yawata-maki (Gobo Beef Rolls) No. 2Gyudon (Beef Bowl) No. 3Teriyaki Tofu Hamburger No. 4Dorayaki
