Food Forum

MORE ABOUT JAPANESE COOKING

Each volume introduces a total of eight attractive fusion-style and traditional recipes.

FUSION RECIPE

new

CHICKEN WITH BLUEBERRY-WINE SAUCE

TRADITIONAL RECIPE

new

SHABU-SHABU BEEF SALAD

Vol. 36

Vol. 35

Vol. 34

Vol. 33

Vol. 32

Vol. 31

Vol. 30