Food Forum

MORE ABOUT JAPANESE COOKING

Each volume introduces a total of eight attractive fusion-style and traditional recipes.

FUSION RECIPE

new

SHRIMP WITH TOMATO-SOY MILK SAUCE

TRADITIONAL RECIPE

new

SHIRA-AE VEGETABLE SALAD WITH CREAMY TOFU DRESSING

Vol. 33

Vol. 32

Vol. 31

Vol. 30