Bell peppers - removing seeds
![](/en/cookbook/basic/vegetables/img/paprika_im01.jpg)
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
Bell peppers - grilling and peeling the skin
![](/en/cookbook/basic/vegetables/img/paprika_im02.jpg)
![](/en/cookbook/basic/vegetables/img/paprika_im03.jpg)
As the skin is very thin it is difficult to use the same method of peeling as for potatoes, etc. Grill on a grill rack until black, soak in water, and then scrape off the skin. To avoid mushiness, thoroughly wipe away excess moisture after peeling.
Glossary
Related Recipes
40 minutes
200kcal
0.6g