Korean-style Steamed Tofu
A steaming hot tofu dish prepared in the microwave.
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Drain the tofu of water and cut into large cubes. Place into a lidded heat-resistant container and heat for 3~4 minutes in a microwave.
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Mix together (A) to prepare the dressing.
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Drain (1), pour on (2) and heat unlidded in a microwave for another minute.
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Serve sprinkled with the chopped green onions and coarsely ground sesame seeds.
Cooking Basics
Wrap tofu in paper towel and set aside for 15 to 20 minutes. This method works best if the tofu is cut into the desired sized pieces beforehand to remove excess moisture.
Or wrap tofu in paper towel, place on a tray or other suitable surface and place a weight of 500~1000 g (17.7~35.3 oz.) on top and set aside for about appropriate minutes to release as much moisture as possible.
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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