Korean-Style Steamed Tofu
Steaming and savory, prepared in a microwave
10min
208kcal
709mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Drain the tofu and cut into equal-sized large cubes. Place into a lidded heat-safe container and heat for 3 to 4 minutes in a microwave (500W).
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Mix together (A) to prepare the dressing.
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Drain (1), pour on (2) and heat unlidded in a microwave (500W) for an additional minute.
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Serve sprinkled with the chopped green onions and partially ground sesame seeds.
Cooking Basics
Tofu - draining
Wrap tofu in paper towel and set aside for 15 to 20 minutes. This method works best if the tofu is cut into the desired sized pieces beforehand to remove excess moisture.
Or wrap tofu in paper towel, place on a tray or other suitable surface and place a weight of 500~1000 g (17.7~35.3 oz.) on top and set aside for about appropriate minutes to release as much moisture as possible.
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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