Stewed Pork and Onion
Ingredients(Servings: 2)
Directions
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Cut pork into bite size pieces. Quickly dip in hot water and then dry.
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Slice the onion in half, thinly slice the onion perpendicularly.
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Lightly cover (1) and (2) in starch.
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Place (A), (1) and (2) in a pot and begin to heat. Continuously stir until all ingredients become transparent.
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Pour all into a plate, lightly decorate with thin strips of yuzu skin before serving.
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