Kamaboko with Trefoil and Wasabi
Ingredients(Servings: 2)
Directions
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Slice kamaboko into 5mm (1/3 in) thick pieces.
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Slice trefoil into 2-3 cm (1 in) thick pieces.
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Mix together (A).
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Mix together (1) and (2) in a bowl. Dress with (3).
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