A voluminous helping of vegetables in tomato soup.
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut the bacon into 1 cm (1/2 in.) widths, the potato, carrot and onion into 1 cm (1/2 in.) squares, and the string beans into 1 cm (1/2 in.) lengths. Finely chop the garlic.
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Heat the olive oil and garlic in a pan. Once an aroma emanates, add the ham, then the vegetables and fry. Pour in (A), salt and pepper and simmer for 10 minutes.
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Pour into a bowl, sprinkle on grated cheese.
Cooking Basics
Rather that removing one stem at a time, it is much faster to lay the beans with stems facing in the same direction and then cut these off at once.
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
Use the tip of a knife to carve out the stem, then cut into half horizontally. Cut the tomato vertically and horizontally into 1 to 1.5 cm. (0.5 in.) width pieces. If you want to remove the seeds, use your fingers to scoop these out after cutting in half horizontally.
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