Vegetable Minestrone

Vegetable Minestrone

A voluminous helping of vegetables in tomato soup.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

100 g (3.5 oz.)



1 bulb

5 pods

1 clove

2 Tbsp

as needed

as needed

to taste


about 400 g (14 oz.)

1 cube


3 cups


  1. Cut the bacon into 1 cm (1/2 in.) widths, the potato, carrot and onion into 1 cm (1/2 in.) squares, and the string beans into 1 cm (1/2 in.) lengths. Finely chop the garlic.
  2. Heat the olive oil and garlic in a pan. Once an aroma emanates, add the ham, then the vegetables and fry. Pour in (A), salt and pepper and simmer for 10 minutes.
  3. Pour into a bowl, sprinkle on grated cheese.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.


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