A voluminous helping of vegetables in tomato soup.
Cooking time
20 minutes
Calories
248kcal
Sodium
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Cut the bacon into 1 cm (1/2 in.) widths, the potato, carrot and onion into 1 cm (1/2 in.) squares, and the string beans into 1 cm (1/2 in.) lengths. Finely chop the garlic.
-
Heat the olive oil and garlic in a pan. Once an aroma emanates, add the ham, then the vegetables and fry. Pour in (A), salt and pepper and simmer for 10 minutes.
-
Pour into a bowl, sprinkle on grated cheese.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!