Bamboo Shoot and Mitsuba Peperoncino

Bamboo Shoot and Mitsuba Peperoncino

Add a splash of soy sauce to this classic Italian dish

Cooking time
15min
Calories
410kcal
Sodium
800mg
  • Nutrition facts are for one serving.
  • Sodium content calculated as 1.8 g (0.1 oz.) per 100 g (3.5 oz.) of dried spaghetti.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 (100 g / 3.5 oz)

1 bunch (60 g / 2.1 oz.)

150 g (5.3 oz)

as needed

1 clove

1/2

2 Tbsp

Directions

  1. Thinly slice up the bamboo shoot, cut the mitsuba into half their length.
  2. Begin to boil the pasta in lightly salted water (10 g / 0.4 oz. salt per 1 L / 3.8 fl. oz. of water).
  3. In a fry pan, slowly saute the garlic and red chili pepper in the olive oil.
  4. Add 3 to 4 Tbsp of spaghetti boiling water (2) to the fry pan. Season with the soy sauce and turn off the heat. About 1 minute before boiling is complete, add (1) to the spaghetti, boil to completion, then drain. Add into the fry pan and combine all ingredients before serving.
Vegan Teriyaki Meatballs and Japanese-Style Vegan Curry

Featured Contents

Delicious Vegetable Vegan Recipes Made with Ingredients Easily Found at Home!

These vegan recipes just need a few ingredients and can be made quickly with vegetables. They can be made with vegetables in the fridge or ingredients on hand, so you may want to add them to your daily rotation. They may be handy when you don't have time to go grocery shopping.

Cooking Basics

Garlic - mincing

Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.


Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed