Octopus and Perilla Stir Fry
Quick and easy with pre-cooked octopus.
10 minutes
147kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Diagonally slice the octopus into easy-to-eat pieces.
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Tear up the perilla.
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Heat the sesame oil in a fry pan and saute (1). Once the oil is spread throughout, sprinkle in the soy sauce and mirin, then quickly saute all together.
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Turn off the heat. Mix in the perilla and serve into bowls.
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