Simmered Chicken and Potatoes in Coconut Milk

Simmered Chicken and Potatoes in Coconut Milk

A creamy, Thai-style meal.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)



1/2 head

1 clove

1 tsp


1 tsp


200 ml (6.8 fl. oz.)

a dash


  1. Cut the chicken into large, bite-size pieces.
  2. Peel the potatoes, cut into large, bite-size pieces, soak in water, remove and dry.
  3. Break apart the broccoli.
  4. Heat the sesame oil and garlic in a pot. Once fragrant, lightly saute (1) and (2). Submerge the ingredients in an adequate amount of water and add in (A). Allow to simmer for 10 minutes.
  5. Add in the broccoli and simmer for 1 minute. Pour in (B), cook for a moment longer and then serve.

Cooking Basics

Garlic - crushing

Peel the thin skin, then cut into half vertically. Place the cut side down to prevent the garlic from moving around during cutting. Place a flat object on top and press down to crush. The flatside of a knifeblade can also be used, however a wooden spatula is safer as it is less likely to slip during crushing.


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