Curry Tuna Salad Udon
A Japanese noodle fusion dish that offers all - veggies, protein and curry spice!
15min
403kcal
1220mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the cucumber in half, then thinly slice diagonally. Cut the tomato into 2 cm (0.8 in.) cubes. Tear the lettuce into bite-sized pieces.
-
Drain the tuna and combine well with the curry powder and mayonnaise. Mix together (B).
-
Boil the udon according to package instructions, drain well.
-
Serve the udon into bowls, arrange the vegetables (1) and the tuna (2) on top, then pour on (B).
Cooking Basics
Cucumbers - thinly sliced
Cut the cucumber vertically in half, and then thinly slice cut-side down at an angle from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
