Curry Tuna Salad Udon
Lettuce, tomato and tuna fish with udon noodles.
15 minutes
522kcal
1.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the cucumber in half, then thinly slice diagonally. Break apart the lettuce. Divide the tomato into 2 cm (3/4 in) cubes.
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Drain the oil from the tuna can and mix well with curry powder and mayonnaise.
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Boil the udon, rinse and dry. Mix Kikkoman Tsuyu (Noodle Soup Base) with 1 cup of water.
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Place udon in a bowl, place (1) and (2) on top and pour on Kikkoman Tsuyu (Noodle Soup Base).
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