Creamy Tomato Chicken Gratin
A mild blend of tomato and cream sauce.
20min
377kcal
700mg
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut the chicken into large, bite size pieces. Finely chop the onion and break apart the broccoli and boil. Boil the macaroni as well.
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Heat the olive oil in a pot and fry the chicken and onion. Lightly season with salt and pepper. Add in (A) and allow to simmer for a short while. Add in the macaroni and stir together.
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Spread some olive olive in a gratin plate, add in (2), followed by the broccoli and finally the cheese. Bake for 5-10 minutes at 220 C (428 F) degrees.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
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