Creamy Tomato Chicken Gratin

Creamy Tomato Chicken Gratin

A mild blend of tomato and cream sauce.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

1 slice


60 g (2 oz)

1/2 bunch

50 g (1.8 oz)

proper amount

a dash

a dash


200 g (7 fl. oz.)

1 cup


  1. Cut the chicken into large, bite size pieces. Finely chop the onion and break apart the broccoli and boil. Boil the macaroni as well.
  2. Heat the olive oil in a pot and fry the chicken and onion. Lightly season with salt and pepper. Add in (A) and allow to simmer for a short while. Add in the macaroni and stir together.
  3. Spread some olive olive in a gratin plate, add in (2), followed by the broccoli and finally the cheese. Bake for 5-10 minutes at 220 C (428 F) degrees.

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