Creamy Tomato Chicken Gratin
A mild blend of tomato and cream sauce.
20 minutes
377kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
- Cut the chicken into large, bite size pieces. Finely chop the onion and break apart the broccoli and boil. Boil the macaroni as well.
- Heat the olive oil in a pot and fry the chicken and onion. Lightly season with salt and pepper. Add in (A) and allow to simmer for a short while. Add in the macaroni and stir together.
- Spread some olive olive in a gratin plate, add in (2), followed by the broccoli and finally the cheese. Bake for 5-10 minutes at 220 C (428 F) degrees.
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