Simmered Chinese Cabbage and Salmon
Ingredients(Servings: 2)
Directions
-
Chop the core of the hakusai cabbage into a 3 cm (1 in) wide and 4 cm (1.5 in) long piece and the leaves into large chunks.
-
Peel the ginger and slice thinly.
-
In the following order, place the cabbage core, the salmon and the cabbage leaves in a fry pan. Pour on (A), cover and heat over medium heat. Allow to simmer for 8 minutes or until the leaves have softened.
Cooking Basics
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
