Simmered Chinese Cabbage and Salmon

Simmered Chinese Cabbage and Salmon

Simmered in a mouth watering soy mirin sauce.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 fillets

1 piece


1/4 tsp

2 cups


  1. Chop the core of the hakusai cabbage into a 3 cm (1 in) wide and 4 cm (1.5 in) long piece and the leaves into large chunks.
  2. Peel the ginger and slice thinly.
  3. In the following order, place the cabbage core, the salmon and the cabbage leaves in a fry pan. Pour on (A), cover and heat over medium heat. Allow to simmer for 8 minutes or until the leaves have softened.

Cooking Basics

Ginger - thinly sliced

Peel the skin of the ginger knob, and then thinly slice it from end to end.


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