Sauteed Marlin with Freshly Diced Tomatoes
Topped with the delectable combination of diced tomatoes and ponzu sauce.
20 minutes
224kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Mix together (A) to prepare the tomato sauce and set aside for about 5 minutes.
-
Sprinkle the marlin fillets with salt and set aside for about 5 minutes. Pat dry, sprinkle on the black pepper and lightly cover in flour.
-
Place the olive oil into a fry pan, turn the heat to medium and cook (2) for about 2 minutes. Flip over and cook for a further 2 minutes to cook through.
-
Arrange (3) onto a plate, pour on (1) and garnish with the baby leaf lettuce mix and torn up lettuce leaves.
Featured Contents
Tomato Lover’s Guide: 3 Lycopene-Rich Recipes to Elevate Your Meals
Do you love tomatoes and are eager to discover more tomato-flavored dishes? We present three simple recipes that will expand your culinary repertoire.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
