Spicy Sweet and Sour Cabbage
With a hint of sesame oil.
15min+
86kcal
354mg
- Nutrition facts are for one serving.
- Time to refrigerate and soak up flavor is not included in the cooking time.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 6)
Directions
-
Roughly chop the cabbage into large chunks, season with salt and lightly combine throughout.
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Place the cabbage in a strainer and douse with hot water, then immediately with cold water. Set aside to cool.
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Prepare the spicy sweet and sour sauce by combining (A) in a bowl large enough to add in the cabbage, add in the moisture-removed cabbage and mix. Place all ingredients into a sealable container making sure the sauce and cabbage are combined together well.
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Refrigerate to chill and soak up flavor for 2 to 3 hours before serving.
Cooking Basics
Cabbage - bite-size pieces
Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.
Featured Contents
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