Spicy Sweet and Sour Cabbage

With a hint of sesame oil.

Cooking time

15min+

Calories

86kcal

Sodium

500mg

Nutrition facts are for one serving.
Time to refrigerate and soak up flavor is not included in the cooking time.
Time to cool is not included in the cooking time.

Ingredients(Servings: 6)

Directions

Roughly chop the cabbage into large chunks, season with salt and lightly combine throughout.
Place the cabbage in a strainer and douse with hot water, then immediately with cold water. Set aside to cool.
Prepare the spicy sweet and sour sauce by combining (A) in a bowl large enough to add in the cabbage, add in the moisture-removed cabbage and mix. Place all ingredients into a sealable container making sure the sauce and cabbage are combined together well.
Refrigerate to chill and soak up flavor for 2 to 3 hours before serving.

Cooking Basics

Cabbage - bite-size pieces

Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.

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