Enoki Mushrooms Simmered in Soy Sauce

Enoki Mushrooms Simmered in Soy Sauce

A go-to side dish for any day, perfect with rice.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)


1 Tbsp


  1. Cut the bases off of the enoki mushrooms, keeping the lengths between 2 to 3 cm (0.8 - 1.2 in.).
  2. Put the cut mushrooms into a pot, add (A) and stir, cooking over medium-heat until soy sauce mixture is reduced.

    • Cooked enoki mushrooms can be placed inside a sealed container and kept inside a refrigerator for up to 3 to 4 days.

Cooking Basics

Enoki mushrooms - removing the hard base

Taking out from the package before removing the hard base will result in the hard base falling apart all over the place. Cutting off the hard base while its still in the package is less messy and recommended. After doing so, take the part for use out of the remaining package. Some packages available on the market have a cutting line conveniently indicated on the package.


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