Enoki Mushrooms Simmered in Soy Sauce
A go-to side dish for any day, delectable with rice
10min
44kcal
354mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the base off of the enoki mushrooms, keeping the lengths between 2 to 3 cm (0.8 to 1.2 in.).
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Place (1) into a pot, add (A) and stir while cooking over medium-heat until the cooking liquids are boiled down.
- Can be refrigerator-stored in a sealed container for up to 3 to 4 days.
Cooking Basics
Enoki mushrooms - removing the hard base
Taking out from the package before removing the hard base will result in the hard base falling apart all over the place. Cutting off the hard base while its still in the package is less messy and recommended. After doing so, take the part for use out of the remaining package. Some packages available on the market have a cutting line conveniently indicated on the package.
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