Ginger Chiffon Cake

Ginger Chiffon Cake

A chiffon cake infused with a ginger kick and the rich flavor and aroma of soy sauce

Cooking time
70min
Calories
179kcal
Sodium
200mg
  • Nutrition facts are for one serving.
  • This recipe makes one 17 cm (6.5 inch) chiffon cake.

Ingredients(Servings: 8)

Ingredients(Servings: 8)

70 g (2.5 oz.)

3/4 tsp

as desired

3

80 g (2.8 oz.)

2 Tbsp

4

100 ml (3.4 fl. oz.)

Directions

  1. Dust a cake pan lightly with flour (extra).
  2. Sift together the cake flour, baking powder and cinnamon powder, then sift once more.
  3. Use a hand mixer to mix together the egg yolks and 50 g (1.8 oz.) of the granulated sugar until the mixture becomes almost white.
  4. Mix together the vegetable oil, soy sauce, ginger juice and 2 Tbsp of water.
  5. In a separate bowl, whip the egg whites, add in the remaining 30 g (1.1 oz.) of granulated sugar and whip further until a stiff meringue has been achieved.
  6. Use a wooden spoon to blend (4) into (2). Add in (5) and use a rubber spatula to quickly combine the ingredients.
  7. Pour (6) into (1), and bake in an oven at 170 C (338 F) for about 40 minutes.
  8. Turn the cake pan upside down and allow to completely cool before removing.
  9. Cut the cake, then serve on plates with a side of the whipped cream and a sprinkle of cinnamon.
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed