Chestnut Pound Cake

Chestnut Pound Cake

Moist, fluffy and delicious!

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Makes one 8 cm x 1 5cm (3 in. x 6 in.) pound cake.
    ※Cooking time does not include time required for baking.
    ※Sodium 0 g indicates sodium content less than 40 mg.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 8)

Ingredients(Servings: 8)

100g (3.5 oz.)

75 g (2.6 oz.)


60 g (2.1 oz.)


100 g (3.5 oz.)

1/2 tsp


  1. Grease the pound cake pan with butter (extra) and lightly coat with flour (extra).
  2. Mix together and sift ingredients from (A) into a bowl.
  3. Cut the candied chestnuts into 5 - 6 mm (0.2 inch) chunks.
  4. In a bowl, whip the butter until soft. Add in the sugar and continue whipping until the mixture is creamy.
  5. Beat then add in the eggs to (4) and mix until smooth. Add in the soy sauce as well.
  6. Using a rubber spatula, stir in the cake mix from (2). Gently combine (3) into the mixture.
  7. Pour the cake mix into the cake pan from (1), bake for 40 - 45 minutes at 170℃ (340°F). Remove from the oven and allow to cool. Slice up and savor.

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