Yaki Onigiri with Corn
Rice balls with the wonderful fragrance of fried corn.
10 minutes+
327kcal
0.6g
- Nutrition facts are for one serving.
- Time needed to make rice not included in cooking time.
Ingredients(Servings: 4)
Directions
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Drain the corn.
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Wash the rice and place in a rice cooker with the corn. Add the specified amount of water and cook.
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After the rice has cooked, mix with a spatula and divide into twelve portions. Shape into triangles with your hands and brush soy sauce onto both sides.
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Coat a fry pan with vegetable oil and fry the rice balls from (3), cook until golden brown on each side.
Featured Contents
“Onigiri,” Japanese rice balls, are a great choice for a quick snack!
What do you eat for a quick snack when you are hungry? While sandwiches and sweets are options, we recommend "onigiri" (Japanese rice balls), which are easy to eat and fill you up!
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