Yaki Onigiri with Corn

Yaki Onigiri with Corn

Rice balls with the wonderful fragrance of fried corn.

Cooking time
10 minutes+
  • Nutrition facts are for one serving.
  • Time needed to make rice not included in cooking time.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

360 cc (12.2 oz.)

about 200 g (7 oz.)

as needed


  1. Drain the corn.
  2. Wash the rice and place in a rice cooker with the corn. Add the specified amount of water and cook.
  3. After the rice has cooked, mix with a spatula and divide into twelve portions. Shape into triangles with your hands and brush soy sauce onto both sides.
  4. Coat a fry pan with vegetable oil and fry the rice balls from (3), cook until golden brown on each side.

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