Pork Curry
Ingredients(Servings: 2)
Directions
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Quarter the carrot lengthwise and cut into 7 mm (1/4 in.) wide pieces.
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Cut the onion into pieces 1 cm (1/2 in.) wide.
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Heat 1/2 Tbsp of the butter in a pan, and saute the meat, (1) and (2).
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When the onion becomes soft, add the remaining butter, then sprinkle in the curry powder and flour, and saute.
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Add (A) and (B). When it comes to a boil, cook for 10-15 minutes over low heat while stirring from time to time. Serve on rice if you wish.
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