Honey Herb Chicken
Dried herbs make this dish delectable hot or cold.
15min+
349kcal
600mg
- Nutrition facts are for one serving.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Trim fat off the chicken, and season with (A). Remove excess moisture, and sprinkle on the black pepper.
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Pan-fry both sides of (1) in olive oil until crispy and golden.
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Place into a cooking tray, and coat with the honey. Mix together the dried herbs, then sprinkle on top. Bake in an oven preheated to 200 C (390 F) for 5 minutes.
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Slice up and serve on plates garnished with fresh rosemary, if desired.
Featured Contents
3 Chicken Dishes with Different Textures in Under 20 Minutes!
Do you have chicken in the fridge but need help deciding? Here are three cooking styles to add excitement to your daily meals!
Cooking Basics
Chicken thigh meat - removing excess fat
Use a knife to cut away yellow fat and excess skin.
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