Extremely Simple Salmon Fried Rice

Extremely Simple Salmon Fried Rice

Enjoy the fresh flavor of salmon.

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 fillet

4 stalks


300 g (10.5 oz.)

1 & 1/2 Tbsp

a dash

a dash


  1. Grill the salmon, and when it has cooled slightly, remove the skin and bones, then break up into small pieces.
  2. Cut the green onions into 5 mm (0.2 in.) lengths.
  3. Beat the egg.
  4. Add the mirin to the rice and combine.
  5. Heat the vegetable oil in a fry pan, add (3), (1), (2) and (4), and saute while combining together.
  6. When the rice loosens up, adjust the flavor with salt, pepper and soy sauce, then serve in dishes.

Cooking Basics

Eggs - beating

When making a Japanese fried egg omelet, steamed egg custard or such where you desire soft and smooth eggs keep your chopsticks low in the bowl and beat using small movements as if slicing through the egg white. For scrambled eggs and egg-drop dishes, if you beat using big movements and in a way that does not fully mix the yolks with the whites, you will achieve fluffy eggs when cooked.


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