Vegetable Soup with Mustard Greens, Cabbage and Corn
A healthy and hearty soup of vegetables and deep-fried tofu.
15min
61kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the mustard greens into 2 cm (0.8 in.) lengths.
-
Cut the Chinese cabbage and deep-fried tofu into bite-size rectangular strips.
-
Bring the stock to a boil in a pot, then add in and cook (2).
-
Season with the soy sauce and salt, then add the corn and (1). Bring to a boil once more and serve in bowls.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
