Vegetable Soup with Mizuna, Napa Cabbage and Corn
A healthy and hearty soup of vegetables and deep-fried tofu.
15min
61kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the mustard greens into 2 cm (0.8 in.) lengths.
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Cut the hakusai and deep-fried tofu into bite-size rectangular strips.
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Bring the stock to a boil in a pot, then add in and cook (2).
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Season with the soy sauce and salt, then add the corn and (1). Bring to a boil once more and serve in bowls.
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