Basil Salad with Potatoes and Boiled Eggs
Fully flavored with basil
15 minutes
376kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 3)
Directions
-
Peel the potatoes and cut into 5 mm (1/4 in.) rounds.
Place in lightly salted boiling water and boil until still firm.
Remove the green bean stems and cut their length in half.
Boil in salted water keeping slightly firm. -
Poach the egg, then slice into 4 pieces lengthwise.
Cut the tomato into 8 wedges. -
Combine (A) to make the dressing and dress (1) and the tomatoes.
Serve garnished with the eggs and basil.
Cooking Basics
Green beans - removing stems
Rather that removing one stem at a time, it is much faster to lay the beans with stems facing in the same direction and then cut these off at once.
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