Basil Salad with Potatoes and Boiled Eggs

Basil Salad with Potatoes and Boiled Eggs

Fully flavored with basil

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 3)

Ingredients(Servings: 3)


100 g (3.5 oz.)



as needed

1 g (0.04 oz.)


extra virgin

3 Tbsp

1 & 1/2 Tbsp

a dash


  1. Peel the potatoes and cut into 5 mm (1/4 in.) rounds.
    Place in lightly salted boiling water and boil until still firm.
    Remove the green bean stems and cut their length in half.
    Boil in salted water keeping slightly firm.
  2. Poach the egg, then slice into 4 pieces lengthwise.
    Cut the tomato into 8 wedges.
  3. Combine (A) to make the dressing and dress (1) and the tomatoes.
    Serve garnished with the eggs and basil.

Cooking Basics

Green beans - removing stems

Rather that removing one stem at a time, it is much faster to lay the beans with stems facing in the same direction and then cut these off at once.


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