Peanut Pork Teriyaki
The savory flavor of peanuts tastes great cold or hot
15min
270kcal
394mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the pork loin into bite-size pieces.
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Mix together the ingredients to make the sauce (A).
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Heat up the cooking oil in a frying pan, then cook both sides of the pork (1) until cooked through.
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Remove the frying pan from the heat, then add (2) and reheat while coating the pork with the sauce.
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Serve on dishes garnished with butterhead lettuce, if desired.
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