Peanut Pork Teriyaki
The savory flavor of peanuts tastes great cold or hot
15 minutes
270kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the pork loin into bite-size pieces.
-
Mix together the ingredients to make the sauce (A).
-
Heat up the cooking oil in a frying pan, then cook both sides of the pork (1) until cooked through.
-
Remove the frying pan from the heat, then add (2) and reheat while coating the pork with the sauce.
-
Serve on dishes garnished with butterhead lettuce, if desired.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
