Grilled Marinated Salmon
Ingredients(Servings: 2)
Directions
-
Place the salmon and (A) into a cooking tray. Marinate for 1 to 2 hours in the refrigerator while flipping over occasionally.
-
Cut the yam into 4 to 5 cm (1.5 to 2 in.) lengths, then slice into 1 cm (0.4 in.) wide sticks.
-
Divide each fillet (1) into 3 equal-sized pieces. If using a one-sided grill, preheat for 2 minutes, then grill on one side for 5 to 6 minutes and then the other side for 5 minutes. For a double-sided grill, grill for 7 to 8 minutes. Place (2) next to the salmon and grill together.
-
Serve (3) on plates, drizzle soy sauce onto the yam and sprinkle yuzu peel onto the salmon.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
