Cream Cheese-filled Dorayaki

Cream Cheese-filled Dorayaki

A delectable treat of castella pancakes sandwiching red bean paste and cream cheese.

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to set is not included in the cooking time.

Ingredients(Servings: 4)

Ingredients(Servings: 4)


60 g (2 oz.)

40 g (1.4 oz.)

100 g (3.5 oz.)

as needed


1/2 tsp

1/2 tsp



30 g (1.1 oz.)

8 g (2 tsp)

  • Makes 4 dorayaki


  1. Dissolve and mix together (A).
  2. Sift the flour and set aside.
  3. Whisk the egg and sugar in a bowl, then add (2), (1) and (B) in order and mix well. Cover the bowl and set aside for 30 minutes.
  4. Add the boiled red beans to a pot and place over low heat while stirring to cook away any liquid. Divide into 4 portions and allow to cool.
  5. Bring the cream cheese (C) to room temperature and knead together with the sugar.
  6. Lightly oil a heated fry pan, then place this onto a wet dish towel. Pour 1/8 of (3) so it is round and has a diameter of about 6 to 7 cm (about 2-1/2 in.) and cook over low heat lidded. Remove and allow to cool. Repeat this process for the remaining 7 pancakes.
  7. Cover one side of 4 pancakes (6) with (4) and (5) and sandwich together.

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