Cream Cheese-filled Dorayaki
Ingredients(Servings: 4)
- Makes 4 dorayaki
Directions
- Dissolve and mix together (A).
- Sift the flour and set aside.
- Whisk the egg and sugar in a bowl, then add (2), (1) and (B) in order and mix well. Cover the bowl and set aside for 30 minutes.
- Add the boiled red beans to a pot and place over low heat while stirring to cook away any liquid. Divide into 4 portions and allow to cool.
- Bring the cream cheese (C) to room temperature and knead together with the sugar.
- Lightly oil a heated fry pan, then place this onto a wet dish towel. Pour 1/8 of (3) so it is round and has a diameter of about 6 to 7 cm (about 2-1/2 in.) and cook over low heat lidded. Remove and allow to cool. Repeat this process for the remaining 7 pancakes.
- Cover one side of 4 pancakes (6) with (4) and (5) and sandwich together.
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