Pork Ketchup Stir Fry

Pork Ketchup Stir Fry

The tomato flavor goes well with pork

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 1)

Ingredients(Servings: 1)

50 g (about 1-3.4 oz.)

20 g (3/4 oz.)

cooking oil

1 tsp


as needed


1 tsp

1 Tbsp


  1. Cut the pork into 3 to 4 pieces, then coat with the seasoning (A).
  2. Heat the oil in a small frying pan. Fry (1) over medium heat, then add the onions and stir fry.
  3. Add the bell peppers and (B), then stir fry together until the liquid has evaporated.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.


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