Pork Ketchup Stir Fry
Ingredients(Servings: 1)
Directions
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Cut the pork into 3 to 4 pieces, then coat with the seasoning (A).
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Heat the oil in a small frying pan. Fry (1) over medium heat, then add the onions and stir fry.
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Add the bell peppers and (B), then stir fry together until the liquid has evaporated.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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