Teriyaki Beef Lettuce Rolls
Hand-rolled with lots of vegetables
20 minutes
174kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove and wash the red chicory leaf by leave and drain. Cut the cherry tomatoes into quarters. Diagonally cut the pickle into 5 mm (1/4 in.) thick slices.
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Add the beef to a pan and saute. When the color changes, add the Kikkoman Soy Sauce and Kikkoman Manji Aji-Mirin and stir together.
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Using the lettuce as a cup, serve filled with rice, (2), cherry tomatoes and pickles, and garnish with sesame seeds as you prefer.
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