Teriyaki Beef Lettuce Rolls
Hand-rolled with lots of vegetables
20 minutes
174kcal
0.4g
-
Nutrition facts are for one serving.
- white rice
- Beef
Ingredients(Servings: 2)
Directions
-
Remove and wash the red chicory leaf by leave and drain. Cut the cherry tomatoes into quarters. Diagonally cut the pickle into 5 mm (1/4 in.) thick slices.
-
Add the beef to a pan and saute. When the color changes, add the Kikkoman Soy Sauce and Kikkoman Manji Aji-Mirin and stir together.
-
Using the lettuce as a cup, serve filled with rice, (2), cherry tomatoes and pickles, and garnish with sesame seeds as you prefer.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
