Diced Vegetables Dressed with Natto
Seasoned with the ultimate umami-combo of soy sauce and tomato ketchup
10min
108kcal
433mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Dice the onion, place in water and then squeeze to remove excess moisture.
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Dice up the bell peppers.
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Combine the natto with (1) and (2), adjust the flavor with the soy sauce, ketchup and mustard paste.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
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