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Diced Vegetables Dressed with Natto

Diced Vegetables Dressed with Natto

The secret to the sauce is tomato ketchup!

Cooking time
10 minutes
Calories
136kcal
Sodium
0.4g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/4

2 tsp

as needed

Directions

  1. Dice the onion, place it in water and then squeeze out remaining water.
  2. Dice up the bell peppers.
  3. Mix natto together with (1) and (2), season with Kikkoman Soy Sauce, ketchup and mustard paste.
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