Soymilk Chicken Fricassee
Curry powder adds a delectable kick.
- Nutrition facts are for one serving.
- The side of rice is not calcuated into nutritional values.
Ingredients(Servings: 2)
Directions
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Cut the chicken into bite-size chunks, sprinkle on the salt and pepper, thickly julienne the onion.
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Melt the butter in a fry pan, saute the onions until softened, add in the chicken and saute further, add in the flour and cook all together. Pour in the wine and bring to a boil, cover with a lid and braise for about 5 minutes over low heat.
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Pour in the soymilk and add the curry powder to (2), simmer further. Season to taste with the soy sauce and dash of salt. Scoop your desired amount of rice onto one side of a plate and ladle in the fricassee on the other side.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
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