Oven Baked Spare Ribs
Pork soaked in tobanjan and soy sauce for added sweet, rich flavor.
30min+
302kcal
551mg
- Nutrition facts are for one serving.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Stab the spare ribs all over with a fork, then place into a storage-use bag with (A) and massage the ribs gently from on top of the bag and set aside to season.
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Bake in an oven preheated to 180 °C (356 °F) for 30 minutes.
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Peel the cucumbers lengthwise to create a striped pattern and then chop up into long pieces. Also chop the carrot up into long pieces.
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Serve the spare ribs onto a plate, garnish with the cucumbers and carrots on the side.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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