Chocolate Tiramisu
A delectable harmony of chocolate and coffee.
20 minutes+
370kcal
0.2g
- Nutrition facts are for one serving.
- Time to cool and harden in a refrigerator is not included in the cooking time.
Ingredients(Servings: 6)
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
※Hon Mirin contains alcohol.
For individuals unable to consume alcohol, we recommend that you either do not use Hon Mirin or that you boil off the alcohol content prior to use (heated at boiling temperatures for 1 to 1.5 minutes).
Directions
- Cut the sponge cake into 1 cm (0.4 in.) thickness and then use a glass to cut out circles.
- Mix together (A), dissolve the instant coffee and then allow the mixture to cool.
- Add the sugar to the egg yolks and whisk until the entire mixture becomes white and foamy.
- Place the cream cheese into a heat-resistant dish and heat in a microwave (600 W) for 90 seconds, stir well until creamy and then add in (3) a little at a time and mix together.
- Place the chopped up chocolate into a stainless steel bowl and place this over a water bath for melting. Add in the fresh cream a little at a time, whip until the mixture becomes thick and creamy, mix in the soy sauce and add in (4).
- Into glasses, place one slice each of the sponge cake from (1), spread (2) on top with a spatula, and pour in (5) to fill the glass approximately half-way. Repeat this process.
- Place the glasses into a refrigerator to cool and harden, use a tea strainer to sprinkle the cocoa powder on top.
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