Ginger Cookies
Use a cookie cutter for added cuteness.
25 minutes+
387kcal
0.2g
- Nutrition facts are for one serving.
- Time to rest the dough not included in the cooking time. Ingredients are for about 20 cookies.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 4)
Directions
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Place the room temperature butter into a bowl, add in the sugar and mix blend well.
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Add in the egg white and blend together further, then mix in the honey, soy sauce and ginger juice.
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Sift in the ground ginger and flour, form into a large ball and allow to rest in a refrigerator for a while.
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Place (3) onto a lightly floured (not included in ingredients) surface, and roll the dough out to a thickness of 3-4 mm (0.1-0.2 in.), then use cookies cutters to cut out your desired shapes.
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Place the cookies onto a baking pan and bake in a 180℃ (356F) oven for about 13 minutes.
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Mix together (A).
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While (5) is still hot, decorate with (6), and set aside until the icing hardens.
- Recipe Makiko Oda
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