
Yakitori is a popular Japanese dish, bite-sized grilled chicken with soy basting sauce (tare). Negima is a type of yakitori enjoyed with negi (Japanese long onion).
20min
276kcal
800mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
-
Please use stainless steel skewers for grilling and barbecuing.
Directions
-
Prepare the soy basting sauce (called ‘tare’ in Japanese) by placing (A) in a pot over medium heat. Once boiling, simmer for up to 30 seconds until the mixture thickens.
-
Place the ingredients on a skewer, alternating between chicken and long onion.
-
Spread the vegetable oil in a fry pan over medium heat, arrange (2) in the fry pan, cover with a lid and cook over low heat for 3 minutes. Flip over and cook for 3 more minutes without a lid. While turning over occasionally, brown both sides.
Cooking Up a Harmony
Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!
Cooking Basics
Japanese long onion - cutting into chunks


Cut up from one end into about 3 cm (1.2 in.) lengths.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!