Yakitori Negima (Grilled Chicken with Japanese Long Onion)

Yakitori Negima (Grilled Chicken with Japanese Long Onion)

Yakitori is a popular Japanese dish, bite-sized grilled chicken with soy basting sauce (tare). Negima is a type of yakitori enjoyed with negi (Japanese long onion).

Cooking time
20min
Calories
276kcal
Sodium
800mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7.1 oz.)

1 stalk (about 100 g or 3.5 oz.)

1/2 Tbsp

(A) Yakitori Soy Basting Sauce (Tare)

1 & 1/2 Tbsp

1 Tbsp

1 & 1/2 Tbsp

  • Please use stainless steel skewers for grilling and barbecuing.

Directions

  1. Prepare the soy basting sauce (called ‘tare’ in Japanese) by placing (A) in a pot over medium heat. Once boiling, simmer for up to 30 seconds until the mixture thickens.
  2. Place the ingredients on a skewer, alternating between chicken and long onion.
  3. Spread the vegetable oil in a fry pan over medium heat, arrange (2) in the fry pan, cover with a lid and cook over low heat for 3 minutes. Flip over and cook for 3 more minutes without a lid. While turning over occasionally, brown both sides.
  4. Once the chicken is cooked through, cover in the soy basting sauce (1). To finish, line the skewers up in the fry pan once more and cook over low heat until lustrous (glossy). Repeat this process several times while turning over and cook until crispy and golden-brown.
Cooking Up a Harmony

Cooking Up a Harmony

Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!

Cooking Basics

Japanese long onion - cutting into chunks

Cut up from one end into about 3 cm (1.2 in.) lengths.

  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed