Chilled Tofu
Ingredients(Servings: 2)
Directions
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Gently drain and wipe off the tofu, then cut into easy-to-eat pieces and place onto a dish.
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Sprinkle on the chopped nuts and drizzle on the soy sauce.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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