Bean Sprouts in Soy Sauce

Bean Sprouts in Soy Sauce

The irresistibly pleasant aroma of soy sauce and sesame oil.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7.1 oz.)

1 tsp


  1. Quickly boil the bean sprouts in boiling water then place into cold water to cool and thoroughly squeeze out excess moisture.
  2. Put (1) into a bowl, sprinkle on the soy sauce and mix to spread evenly.
  3. Gently squeeze out excess moisture, serve in a dish, add a splash of sesame oil and quickly combine all together.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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