Bean Sprouts in Soy Sauce
The irresistibly pleasant aroma of soy sauce and sesame oil.
10 minutes
36kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Quickly boil the bean sprouts in boiling water then place into cold water to cool and thoroughly squeeze out excess moisture.
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Put (1) into a bowl, sprinkle on the soy sauce and mix to spread evenly.
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Gently squeeze out excess moisture, serve in a dish, add a splash of sesame oil and quickly combine all together.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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