Bean Sprouts in Soy Sauce

Bean Sprouts in Soy Sauce

The irresistibly pleasant aroma of soy sauce and sesame oil.

Cooking time
10min
Calories
36kcal
Sodium
300mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7.1 oz.)

1 tsp

Directions

  1. Quickly boil the bean sprouts in boiling water then place into cold water to cool and thoroughly squeeze out excess moisture.
  2. Put (1) into a bowl, sprinkle on the soy sauce and mix to spread evenly.
  3. Gently squeeze out excess moisture, serve in a dish, add a splash of sesame oil and quickly combine all together.
Cooking Up a Harmony

Cooking Up a Harmony

Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!

  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura
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