Warm Bean Sprout and Bell Pepper Salad
Experience the spicy flavor of Japanese chili oil.
10min
47kcal
400mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Chop the garlic chives into 3 cm (1.2 in.) lengths.
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Julienne the bell pepper.
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Add some salt to boiling water. Boil the bean sprouts and (2), after a minute or so add in (1) and quickly boil. Drain in a colander.
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Place (3) into a bowl, add in (A) and dress the ingredients.
- Adjust the amount of Japanese chili oil to be added as per your preference.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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