Warm Bean Sprout and Bell Pepper Salad

Warm Bean Sprout and Bell Pepper Salad

Experience the spicy flavor of Japanese chili oil.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

1/3 bunch

a dash


1 tsp

a dash


  1. Chop the garlic chives into 3 cm (1.2 in.) lengths.
  2. Julienne the bell pepper.
  3. Add some salt to boiling water. Boil the bean sprouts and (2), after a minute or so add in (1) and quickly boil. Drain in a colander.
  4. Place (3) into a bowl, add in (A) and dress the ingredients.

    • Adjust the amount of Japanese chili oil to be added as per your preference.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.


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