Buttery Toast with Bacon, Corn and Soy Sauce

Buttery Toast with Bacon, Corn and Soy Sauce

The sweetness of pan-roasted corn together with the aromatic flavor of soy sauce are simply irresistible!

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

4 slices

120 g (4.2 oz.)

2 slices

15 g (0.5 oz.)

1/3 tsp


  1. Slice the ham into 1 cm (0.4 in.) squares. Drain the corn. Toast the bread to golden in a toaster.
  2. Heat the butter in a fry pan over medium heat, pan-roast the ham and corn for about 1 minute (be careful as hot butter may splash out). Add and mix in the soy sauce, turn off the heat.
  3. Place 1/2 of (2) onto each slice of bread, and then sprinkle half of the black pepper onto each to finish.
  • Recipe Hatsue Shigenobu
  • Styling Mayuko Abe
  • Photo Manao Okamoto

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